Shepherd’s pie or cottage pie? We call it Shepherd’s pie but I know many call it cottage pie. It’s one of the staple dishes in our home that my mom would make all the time when I was a kid. I remember when I met my husband, he had never heard of shepherd’s pie. My mom made her 30 minute easy shepherd’s pie the other night for dinner and needless to say, my husband loves it :). A benefit for sure of multigenerational living, is my mom does lots of cooking!
2 lbs lean beef
1 cup chopped onion
1 can creamed style corn
1 bag frozen corn
10 boiled potatoes (you can use instant potatoes as well to save time)
1 cup light cream or milk
1 stick butter (or substitute)
Salt, pepper & paprika
Boil potatoes and mash. Stir in 1 cup light cream and melted stick of butter. Sauté onions in a skillet until brown and then add meat. Cook meat fully and season to taste. Cook frozen corn and set aside.
In a 9×11 baking dish, spread a layer of meat, then creamed style corn and potato. Repeat this layering process using the cooked frozen corn. Season top layer of potato with salt, pepper and paprika.
Bake for 30 minutes at 350 degrees.
10-15 minute prep-time
You can’t beat 30 minute shepherd’s pie and not only is it quick, it’s delicious! My mom has been cooking up a storm lately. Be sure to see her recent crockpot chicken & dumplings, corned beef & cabbage , chicken casserole and chicken pot pie. We recently shared our cheeseburger shepherd’s pie that was also amazing!
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